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APPETIZERS

Shrimp & Corn Fritters

With a Far East Aioli Sauce

9.00

 

Rhumb Lines Summer Rolls

Our Freshest Vegetables with Vermicelli Noodles, Mint, & Thai Basil,

Wrapped in Rice Paper with a Chili Sweet&Sour Dipping Sauce

10.00

 

Fusion Chicken Cool Cups

Fusion Indeed! Tandoori Chopped Chicken tossed with Peanuts, Scallions & Asian BBQ Glaze.

Presented with fill-your-own Crispy Cool Lettuce Cups with fresh Mint, Cilantro, Carrots & Leeks

12.00

 

Braised Duck Confit

Accompanied by a Mound of Caramelized Onion Goat Cheese, topped with a Cranberry Ginger Vinaigrette over Baby Arugula

18.00

 

Thai Crab Cakes

With Baby Greens & a Sweet Chile Sauce

13.00

 

Cracked Pepper Crusted Tuna

Over Seaweed Salad, drizzled with Soy Mustard & Wasabi Cream

13.00

 

Tempura Rock Lobster Tail

With a Trio of Dipping Sauces – Sweet&Sour, Teriyaki & Thai Coconut Peanut

15.00

SOUPS AND SALADS

Fresh Mango Gazpacho

8.00

 

Creamy Thai Curried Coconut Chicken Soup

8.00

 

Pistachio-crusted Goat Cheese

With Baby Greens tossed in a Balsamic Vinaigrette

11.00

 

Thai Arugula & Steak Salad

Grilled Sirloin with a Thai Lemongrass Vinaigrette (or treat yourself to a “Bliss Salad”)

16.00

 

Trans-Pacific Ceviche

The classic, with our own Asian twist! Citrus cooked Mahi-Mahi, Salmon, Scallops, & Shrimp.

Tossed with Kaffir Lime Leaf, Ginger, Cilantro, Cucumbers & Bell Peppers

12.00

 

Vietnamese Chicken Salad

A refreshing blend of Napa Cabbage & Onion-Sautéed Chicken Breast

 tossed with a Sweet & Sour Mint Vinaigrette. Garnished with Crispy Wonton Ribbons

13.00

 

ENTREES

Grilled Banana Mahi-Mahi

Grilled Filet of Tender Mahi, topped with a Gingered Banana Beurre Blanc.

Candied Plantains & Frizzled Leeks

29.00

 

Cuban Mojo Pork

Tenderloin of Pork marinated in Garlic & Citrus Juices,

served with Roasted Garlic Mashed Potatoes & Sautéed Fresh Vegetables

28.00

 

Rhumb Lines Salmon

Basted with a Stone Fruit Ginger Glaze, served with Sautéed Vegetables & Crispy Polenta Cakes

29.00

 

28 Day Dry Aged New York Strip

Grilled & topped with a Sriracha Steak Compound Butter,

Accompanied by Three Cheese-Mushroom Potatoes Au Gratin & Gingered Vegetables

39.00

 

Spicy Blackened Diver Scallops

Drizzled with a Pacific Citrus Vinaigrette,

served with Sweet&Sour Cucumbers & Sesame Crusted Crispy Rice Cakes

31.00

 

Bajn’s Shrimp or Tofu Pad Thai

A Family Recipe from Jerome’s instructor in Thailand, Rice Noodles stir-fried

with Shrimp or Tofu, Peanuts, Chilis & Cilantro

 (“Ultimate Pad Thai” also available)

25.00 / 23.00

 

Scott’s Sesame Encrusted Szechuan Tuna

Seared & accompanied by our own spicy, tangy, nutty

 Szechuan Sauce, with Puff Daddy Noodles & Bok Choy Stir-Fry

32.00

 

Plum Glazed Chicken

Half-Chicken, slow-roasted by day, glazed with a Juicy Plum-Ginger Sauce & finished under fire, accompanied by Jasmine Rice & Gingered Vegetables

24.00

 

Vegetarian Nirvana

Crisp Tempura Vegetables, Caramelized Hot & Sour Grilled Endive, Spicy Asian Slaw,

& Curried Vegetable Cakes with Zahira’s Mango Chutney

23.00

 

South Pacific Stuffed Prawns

Butterflied Prawns and Gingered Chicken Pate wrapped in Crispy Spring Roll, accompanied by Sweet Chili dipping Coconut Milk, Crunchy Coconut Rice Cakes & Asian Bok Choy Stirfry

29.00

 

PACIFIC RIM PUPU PORTIONS

Whether you call these portions an hors d’oeuvre or amuse bouche, they are perfectly suited to get your taste buds going for the courses to come….

Select 5 or 6 to share with friends!

 

Hors D’oeuvres/Finger Foods

Spicy Peanut Sate skewer....$5.00 - $7.00

( Chicken or Shrimp )

Chinese Spareribs....6.00

Fried Quesadillas….5.00

Lemongrass & Tofu Cakes.…4.00

 

Parcels, Dumplings and Rolls

Thai Spring Roll...3.00

Duck Potstickers....6.00

Gingered Chicken Parcels with Bok Choy....6.00

Spicy Vegetable Samosas….4.00

Filipino Pork Lumpia....5.00

 

Killer Shrimp  5.00

Sweet&Sour Tempura

Blackened

Spicy Cilantro Lime Corn Crusted

Margarita Barbecued

Coconut Crusted….6.00

 

Noodles, Rice and….

Spicy Szechuan Noodles….6.00

Cold Sesame Noodles….6.00

Coconut Rice Balls....4.00

Indonesian Potatoes….6.00

Wakame Salad (Seaweed)….5.00

Sesame Crusted Rice Cakes….3.00

 

SPECIALTY COCKTAILS

Citrus Ginger Splash

An invigorating blend of  Skyy Ginger Vodka & Patron Citronge Orange Liqueur

poured over lemon, lime, & orange, topped with champagne

 

The Rockafeller

A perfect afternoon libation of Tito's Vodka, Campari, & St. Germain Elderflower Liqueur,

finished with a splash of pink grapefruit juice & a slice of orange

 

Guava Wata

Local Cruzan Guava Rum mixed with coconut water for a hydrating concoction

topped with a squeeze of lime, pineapple juice & club soda

 

Sparkling Raspberry Limeade

Chambord Raspberry Liquor & fresh limeade

shaken into a pint glass, topped with champagne. Refreshing end of the day cocktail!

 

Spiced Caribbean Old Fashioned

A twist on the classic with a history nearly as old as the US! Spiced Chai Rum

over muddled orange & cherry, sugar & St John Brewers Ginger Beer

 

Strawberry Gin Vinny

Refreshing Hendricks Gin poured over fresh Strawberries with a splash of balsamic vinegar

then finished with a dash of ginger ale

 

Hot and Dirty

For true spice fans! Ketel One Vodka on the rocks with a splash of olive juice & Sriracha hot sauce

 

Summer Shandy

Thirst-quenching St. John Brewers Summer Ale topped with St. Germain Elderflower Liqueur

& a squeeze of fresh lemon

 

Mango Whisky Smash

Makers Mark Whisky poured atop fresh mango puree with a squeeze of lemon

& a splash of house made simple syrup

 

The Bitter End

Stoli Vodka with a touch of mint & St. John Brewers Ginger Beer poured over ice

with a splash of Angostura Bitters

 

Patron Silver Margaritas

Patron Silver Tequila, Patron Citronge, & citrus juices create the perfect buzz over a salty rim.

Add fresh Mango, Guava, Strawberry, or even a Grand Mariner Floater!

 

Dark & Stormy

The traditional Bermuda drink made with Goslings Black Rum, St. John Brewers Ginger Beer, & Bitters

 

CONTACT US

MAKE A RESERVATION

340-776-0303

rhumblinesstjohn@yahoo.com

OPEN HOURS

Sunday Brunch Time 10 - 2pm

Dinner 5 - 10pm

NOW AVAILABLE

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RESTAURANT OWNERS:

JEROME O'CONNELL

SCOTT WILKIE

HILLARY TITTLE

 

RESTAURANT MANAGER:

AMANDA ARQUIT