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APPETIZERS
Shrimp & Corn Fritters
With a Far East Aioli Sauce
9.00
Rhumb Lines Summer Rolls
Our Freshest Vegetables with Vermicelli Noodles, Mint, & Thai Basil,
Wrapped in Rice Paper with a Chili Sweet&Sour Dipping Sauce
10.00
Fusion Chicken Cool Cups
Fusion Indeed! Tandoori Chopped Chicken tossed with Peanuts, Scallions & Asian BBQ Glaze.
Presented with fill-your-own Crispy Cool Lettuce Cups with fresh Mint, Cilantro, Carrots & Leeks
12.00
Braised Duck Confit
Accompanied by a Mound of Caramelized Onion Goat Cheese, topped with a Cranberry Ginger Vinaigrette over Baby Arugula
18.00
Thai Crab Cakes
With Baby Greens & a Sweet Chile Sauce
13.00
Cracked Pepper Crusted Tuna
Over Seaweed Salad, drizzled with Soy Mustard & Wasabi Cream
13.00
Tempura Rock Lobster Tail
With a Trio of Dipping Sauces – Sweet&Sour, Teriyaki & Thai Coconut Peanut
15.00
SOUPS AND SALADS
Fresh Mango Gazpacho
8.00
Creamy Thai Curried Coconut Chicken Soup
8.00
Pistachio-crusted Goat Cheese
With Baby Greens tossed in a Balsamic Vinaigrette
11.00
Thai Arugula & Steak Salad
Grilled Sirloin with a Thai Lemongrass Vinaigrette (or treat yourself to a “Bliss Salad”)
16.00
Trans-Pacific Ceviche
The classic, with our own Asian twist! Citrus cooked Mahi-Mahi, Salmon, Scallops, & Shrimp.
Tossed with Kaffir Lime Leaf, Ginger, Cilantro, Cucumbers & Bell Peppers
12.00
Vietnamese Chicken Salad
A refreshing blend of Napa Cabbage & Onion-Sautéed Chicken Breast
tossed with a Sweet & Sour Mint Vinaigrette. Garnished with Crispy Wonton Ribbons
13.00
ENTREES
Grilled Banana Mahi-Mahi
Grilled Filet of Tender Mahi, topped with a Gingered Banana Beurre Blanc.
Candied Plantains & Frizzled Leeks
29.00
Cuban Mojo Pork
Tenderloin of Pork marinated in Garlic & Citrus Juices,
served with Roasted Garlic Mashed Potatoes & Sautéed Fresh Vegetables
28.00
Rhumb Lines Salmon
Basted with a Stone Fruit Ginger Glaze, served with Sautéed Vegetables & Crispy Polenta Cakes
29.00
28 Day Dry Aged New York Strip
Grilled & topped with a Sriracha Steak Compound Butter,
Accompanied by Three Cheese-Mushroom Potatoes Au Gratin & Gingered Vegetables
39.00
Spicy Blackened Diver Scallops
Drizzled with a Pacific Citrus Vinaigrette,
served with Sweet&Sour Cucumbers & Sesame Crusted Crispy Rice Cakes
31.00
Bajn’s Shrimp or Tofu Pad Thai
A Family Recipe from Jerome’s instructor in Thailand, Rice Noodles stir-fried
with Shrimp or Tofu, Peanuts, Chilis & Cilantro
(“Ultimate Pad Thai” also available)
25.00 / 23.00
Scott’s Sesame Encrusted Szechuan Tuna
Seared & accompanied by our own spicy, tangy, nutty
Szechuan Sauce, with Puff Daddy Noodles & Bok Choy Stir-Fry
32.00
Plum Glazed Chicken
Half-Chicken, slow-roasted by day, glazed with a Juicy Plum-Ginger Sauce & finished under fire, accompanied by Jasmine Rice & Gingered Vegetables
24.00
Vegetarian Nirvana
Crisp Tempura Vegetables, Caramelized Hot & Sour Grilled Endive, Spicy Asian Slaw,
& Curried Vegetable Cakes with Zahira’s Mango Chutney
23.00
South Pacific Stuffed Prawns
Butterflied Prawns and Gingered Chicken Pate wrapped in Crispy Spring Roll, accompanied by Sweet Chili dipping Coconut Milk, Crunchy Coconut Rice Cakes & Asian Bok Choy Stirfry
29.00
PACIFIC RIM PUPU PORTIONS
Whether you call these portions an hors d’oeuvre or amuse bouche, they are perfectly suited to get your taste buds going for the courses to come….
Select 5 or 6 to share with friends!
Hors D’oeuvres/Finger Foods
Spicy Peanut Sate skewer....$5.00 - $7.00
( Chicken or Shrimp )
Chinese Spareribs....6.00
Fried Quesadillas….5.00
Lemongrass & Tofu Cakes.…4.00
Parcels, Dumplings and Rolls
Thai Spring Roll...3.00
Duck Potstickers....6.00
Gingered Chicken Parcels with Bok Choy....6.00
Spicy Vegetable Samosas….4.00
Filipino Pork Lumpia....5.00
Killer Shrimp 5.00
Sweet&Sour Tempura
Blackened
Spicy Cilantro Lime Corn Crusted
Margarita Barbecued
Coconut Crusted….6.00
Noodles, Rice and….
Spicy Szechuan Noodles….6.00
Cold Sesame Noodles….6.00
Coconut Rice Balls....4.00
Indonesian Potatoes….6.00
Wakame Salad (Seaweed)….5.00
Sesame Crusted Rice Cakes….3.00
SPECIALTY COCKTAILS
Citrus Ginger Splash
An invigorating blend of Skyy Ginger Vodka & Patron Citronge Orange Liqueur
poured over lemon, lime, & orange, topped with champagne
The Rockafeller
A perfect afternoon libation of Tito's Vodka, Campari, & St. Germain Elderflower Liqueur,
finished with a splash of pink grapefruit juice & a slice of orange
Guava Wata
Local Cruzan Guava Rum mixed with coconut water for a hydrating concoction
topped with a squeeze of lime, pineapple juice & club soda
Sparkling Raspberry Limeade
Chambord Raspberry Liquor & fresh limeade
shaken into a pint glass, topped with champagne. Refreshing end of the day cocktail!
Spiced Caribbean Old Fashioned
A twist on the classic with a history nearly as old as the US! Spiced Chai Rum
over muddled orange & cherry, sugar & St John Brewers Ginger Beer
Strawberry Gin Vinny
Refreshing Hendricks Gin poured over fresh Strawberries with a splash of balsamic vinegar
then finished with a dash of ginger ale
Hot and Dirty
For true spice fans! Ketel One Vodka on the rocks with a splash of olive juice & Sriracha hot sauce
Summer Shandy
Thirst-quenching St. John Brewers Summer Ale topped with St. Germain Elderflower Liqueur
& a squeeze of fresh lemon
Mango Whisky Smash
Makers Mark Whisky poured atop fresh mango puree with a squeeze of lemon
& a splash of house made simple syrup
The Bitter End
Stoli Vodka with a touch of mint & St. John Brewers Ginger Beer poured over ice
with a splash of Angostura Bitters
Patron Silver Margaritas
Patron Silver Tequila, Patron Citronge, & citrus juices create the perfect buzz over a salty rim.
Add fresh Mango, Guava, Strawberry, or even a Grand Mariner Floater!
Dark & Stormy
The traditional Bermuda drink made with Goslings Black Rum, St. John Brewers Ginger Beer, & Bitters