SPECIAL EVENT MENU

'Your Name' Reception in the Garden at Rhumb Lines 1 January 2015

 

FIRST COURSE... COCKTAIL HOUR

 

Enjoy Pupu Platters passed by your servers while you enjoy

 refreshing cocktails….. presenting dumplings, skewers, shrimp & stuff…

 

 

INTERIM COURSE

 

Shrimp & Corn Fritters

with far east aioli sauce

 

Thai Crab Cakes

over Chinese watercress with sweet chili sauce

 

Fresh Mango Gazpacho

 

Creamy Thai-Curried Coconut Chicken Soup

 

Pistachio-crusted Goat Cheese

With baby greens tossed in balsamic vinaigrette

 

 

ENTREES

 

Cuban Mojo Pork

Tenderloin of pork marinated in garlic and citrus juices, served with roasted garlic tri-color mashed potatoes & fresh veggies

 

Scott’s Sesame-Encrusted Szechuan Tuna

Seared & accompanied by our own Spicy, tangy, nutty

Szechuan sauce, with Puff Daddy Noodles & bok choy stir-fry

 

Bajn’s Shrimp or Tofu Pad Thai

A classic recipe from Jerome’s instructor in Thailand, rice noodles stir fried with

shrimp,or tofu, peanuts, bean sprouts, chilies & cilantro

 

28 Day Dry Aged New York Strip

Grilled New York Strip  with a Sriracha compound steak butter, veggies,

and mushroom three cheese Au Gratin potatoes

 

Grilled Banana Mahi-Mahi

Grilled fillet of tender fish with gingered banana beurre blanc,

  candied plantains & frizzled leeks

 

 

CONTACT

AMANDA ARQUIT

340-776-0303

amanda@rhumblinesstjohn.com

OPEN HOURS

Sunday Brunch Time 10 - 2pm

Dinner 5 - 10pm

NOW AVAILABLE

Food to Go

FIND US

IN THE HEART OF CRUZ BAY

CONNECT WITH US

RESTAURANT OWNERS:

JEROME O'CONNELL

SCOTT WILKIE

HILLARY TITTLE

 

RESTAURANT MANAGER:

AMANDA ARQUIT

Love Food